Lab Whirlwind Mill

Working Principle

Lab Whirlwind Mill adopts high-speed whirlwind grinding principle. Samples slowly added in feed inlet are thrown to mill ring by the high-speed cyclonic flow produced by impeller; they will be impacted into powder and sent to sample collection bottles by wind path. Finally get the required samples.

Characteristics

Suitable for making grinding samples, efficiently and rapidly grind wheat, corn, rice, mung, soybean and so on.

Provide biochemical index such as falling number, gluten parameter, and viscosity and so on with standard power samples.

Creative return air wind path, reduce sample loss, improve flour yield.

Touch key, prevent dust pollution, and improve reliability.

Grinding process without losing protein and fat content.