Cream centrifuge

Cream centrifuge is a special equipment for analysis of milk and dairy products. It is used in dairy products, medicine, chemical, health food and other fields. It is a routine equipment for dairy product inspection.

Features

1.       Microcomputer control, DC brushless motor, low noise during operation and high-speed accuracy.

2.       Digital display, user-friendly interface, more convenient operation, automatic balance.

3.       Equipped with electronic door lock, door cover protection, automatic fault alarm identification, safe and reliable.

Host parameters